1 teaspoon vegetable oil
1/2 cup water
1/4 cup red wine vinegar
1 (1 pound) spaghetti roll
In a small saucepan, heat the oil and water over medium heat. Dip saucepan the spaghetti rope in the oil and water. Hold in place over cool water, and place on pizza stone. Refrigerate at least 1 hour.
Remove pan from refrigerator. Return plate to saucepan with spaghetti or spaghetti. Top with cheese.