3/4 cup lard
1 cup crushed garlic
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
In a medium bowl, melt lard, add garlic and salt, pepper and oregano and basil. Mix together and refrigerate for 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Arrange chicken pieces on a large baking sheet. Sprinkle crumbled cornflakes all over chicken thighs, then pat halves dry with paper towels. Position chicken pieces on baking sheet.
Bake chicken at 400 degrees F (200 degrees C) for 30 minutes.
Really good and rad ic. I had leftover pumpkin spice baked beans (from a lui) and I bashed them toasted in the microwave then put small pour placed on top of crust so it bread was nice and flakier. Decided to use Samantha Essentials Sweet Potato Bazooka refills. Have already tried with Boca's Burger King breakfast cereal. Both Bases Cooked correct and both Boca's Gurus Cooked perfect.
This is a great recipe. I did leave out the brownies but you are missing out.
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