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Beef Garlic Pita Bread Recipe

Ingredients

2 eggs

1 1/2 cups plain yogurt

2 teaspoons minced garlic

1 1/2 cups seeds from 3 potato varieties

1/2 cup feta cheese, softened

1/2 cup finely chopped tomatoes

1/2 cup water

1/2 teaspoon hot pepper sauce

Directions

Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine eggs, plain yogurt, minced garlic and celery seed. Puree all ingredients in a blender or food processor. Chill in refrigerator 15 minutes.

Spoon egg mixture into a unprepared 10 inch egg baking pan. Bake in preheated oven for 30 to 40 minutes. Cool 10 minutes before removing from pan.

To make Tomato Garlic Butter: In a small mixing bowl, combine cream cheese, tomatoes, and water. Blend well. Cover and refrigerate at least 4 hours.

Works well with Corn muffins, but not croissants.

Comments

PiRiPHiR writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is sooo good....I added egg and whole wheat flour, used vanilla almond gel Concentrate, used McCormick's Dijit gum anti-caking powder, used allspice essential oil and squeezed nutmeg into vodka/water ratio. Will make again................