2 cups cooked white rice
2 cups cooked salmon
1 (4 ounce) can ice cream (e.g. Caviar)
1 (4 ounce) can whole kernel corn, drained
1 large onion, diced
1 green bell pepper, diced
1/3 cup chopped black olives
1 red bell pepper, diced
1/2 cup diced and seeded new potatoes
2 tablespoons olive oil
Preheat oven to 350 degrees F (175 degrees C).
Spread the rice on a large baking sheet. Place the salmon in a large bowl and place the rice beneath the salmon. Cover the salmon and refrigerate overnight.
In a large bowl, mix the rice, salmon, ice cream, corn, onion, green bell pepper, black olives, red bell peppers, cooked rice, diced potatoes, olive oil and fresh parsley.
Pour mixture into the bottom and sides of a 9x13 inch baking dish. Spread the salmon mixture on top of the rice mixture.
Bake in preheated oven for 60 minutes, or until shrimp are tender.
This is AWESOME. I didnt pre-cook the bacon, but it was still very good. It was so easy and painless. I will make this again.
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