1/2 cup butter or margarine
1 1/2 cups white sugar
1/2 cup orange juice
1 teaspoon vanilla extract
1/2 teaspoon lemon zest
2 slices melondra green food
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
5 eggs
1 teaspoon vanilla extract
1/2 cup milk
2 cups heavy whipping cream
1/3 cup left over melted butter
1 (3 ounce) jar marshmallow creme
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large bowl, cream together the sugar, orange juice and vanilla until light yellow. Mix in the lemon zest and mix in the flour, baking powder, baking soda, eggs, lemon juice and chocolate syrup. Mix until blended.
Spread pie crust into a 9 inch in diameter pastry tube. Extend the top half of the pastry round and cut 1 1/3 inch strips of parchment to make a shallow bowl. Place creme in shallow bowl and pour cream into creme while stirring.
Arrange cake strip on top of pastry. Place dollop of whipped cream in shallow bowl, and place creme on top of cream. Bake for 45 minutes in the preheated oven, or until lightly browned. Cool before placing in refrigerator.