1 tablespoon lemon juice
1 tablespoon olive oil
1 large onion, cut into 1/2 inch slices
3 cloves garlic, minced
2 teaspoons minced fresh ginger root
1 teaspoon dried basil
1 teaspoon dried oregano
salt to taste
1 tablespoon lemon juice
1/2 lemon, juiced
2 tablespoons olive oil
2 teaspoons cumin seed
1 teaspoon dried rosemary
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried parsley
Wash fish, leaving 2/3 inch of skin. Slice fish, and set aside.
In a large saucepan, mix lemon juice, olive oil, onion, garlic, ginger, basil, oregano, salt, thyme, parsley, lemon juice. Bring mixture just to a boil. Return fish to pan. Cover, and simmer over low heat for about 15 minutes. Remove fish, and rinse in cold water.
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