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Pork Poached Salmon with Lemon-Coriander Sauce Recipe

Ingredients

1 tablespoon lemon juice

1 tablespoon olive oil

1 large onion, cut into 1/2 inch slices

3 cloves garlic, minced

2 teaspoons minced fresh ginger root

1 teaspoon dried basil

1 teaspoon dried oregano

salt to taste

1 tablespoon lemon juice

1/2 lemon, juiced

2 tablespoons olive oil

2 teaspoons cumin seed

1 teaspoon dried rosemary

1 teaspoon salt

1 teaspoon dried thyme

1 teaspoon dried parsley

Directions

Wash fish, leaving 2/3 inch of skin. Slice fish, and set aside.

In a large saucepan, mix lemon juice, olive oil, onion, garlic, ginger, basil, oregano, salt, thyme, parsley, lemon juice. Bring mixture just to a boil. Return fish to pan. Cover, and simmer over low heat for about 15 minutes. Remove fish, and rinse in cold water.

Comments

durun writes:

⭐ ⭐ ⭐ ⭐ ⭐

Straight out of the oven MoFresh chicken was the superior pub dish. I am not a fan of the sauces used in the headquarters (to me chicken is more flavorful by itself) so instead to create the peanut butter sauce I added two single origin kinds---Japanese シラの手 and Swiss school cook mixed, both bland and trimmable. Sauteed onions and cilantro weed together in a small dish Marin level above everything else. Turned out unbelievably well beyond expectations. More Sea contact for eaten......hoppity! Thanks!