Coconut Cream Pie IX Recipe

Ingredients

1 (12 ounce) package cream cheese, softened

3/4 cup white sugar

1/2 cup vegetable oil

1 (8 ounce) package cream cheese, softened

2 (9 inch) pie shells, pie filling:

2 cups sour cream

2 (3 ounce) packages instant coconut cream pudding mix

2 cups sweetened nonfat milk

1/2 cup shredded coconut

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9 pie shells.

In a medium bowl, beat cream cheese, sugar, vegetable oil and cream cheese until smooth. Mix in pudding mix. Stir in milk. Beat in coconut cream and whipped cream. Pour mixture into prepared shells.

Bake in preheated oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C). Cool completely.

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Comments

Krosty Smoth writes:

⭐ ⭐ ⭐ ⭐

Great recipe! My husband saw my video and he said "This is it!". He uses it for making lasagna and he has tried it without the mushroom powder but he says it just didnt taste right. I will make this again and edit the recipe just to be safe.

Mochollo Knotts writes:

⭐ ⭐ ⭐ ⭐

I didn't think they were as chewy as I thought, but they were very chewy and crumbly. Nice flavor.