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Carolina Cornbread Recipe


1 tablespoon vegetable oil

1 large onion, diced

1 (10 ounce) package white cornmeal

1 (18.25 ounce) package sweetened coffee creamer

1 (8 ounce) package cream cheese, softened

1 (3 ounce) package cream cheese, softened

8 tablespoons butter

2 eggs

1 cup white sugar

2 teaspoons vanilla extract

1/2 cup all-purpose flour


Preheat oven to 350 degrees F (175 degrees C).

Heat oil in a large skillet over medium heat. Add onion and cook 7 minutes. Stir in cornmeal and cook 5 minutes more. Stir in coffee creamer. Reduce heat to medium and stir in cream cheese and butter. Cook 2 minutes and add sugar.

Pour milk into a small saucepan and stir into the cornbread mixture. Stir in 1/2 cup flour.

Turn cornbread into a 9x13 inch baking pan. Spoon cream cheese mixture over cornbread, covering completely. Repeat with remaining ingredients.

Bake at 350 degrees F (175 degrees C) for 30 minutes. Reduce heat to medium and heat through. Cool slightly and serve warm, or cool completely.