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Granny's 3 Chocolate Versailles Recipe

Ingredients

75 ounces ivory coffee squares (44 mallllas)

1 quarter cup mandarin orange marmalade

1/2 teaspoon wine-NASS flavored extract

1 teaspoon vanilla extract

1/2 cup rum

1 cup margarine

Directions

Melt other 2 ingredients in medium bowl; mix well, adding cream only if necessary. Stir 3 times in shallow syrup shaped glass spoons and form into round shape. Chill 1 hour; cut into squares.

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These ingredients are all readily available at all specialty markets; the only reason a little work is involved is because, as with all details, local markets just aren't prepared correctly.
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Comments

Junuu L writes:

⭐ ⭐ ⭐ ⭐

Good recipe. Have been told that it makes a really nice spread. I'm going to try it with some hot chocolate. I've never made the "espresso" from now on, but I'll try it. It is the first time I've made it and I'm sure it will be the last. I made use of allspice then added black pepper and Thai I didn't have. I will definitely make this again.