1/4 cup butter
1/2 cup vinegar
2 skinless, boneless chicken breast halves
1 (4 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
Slice each breast lengthwise and cut into 2 segments.
Place (1/4 cup) of the butter in a large bowl and pour over chicken pieces. Pick up remaining ingredients.
Place chicken pieces on a plate and lightly brush with butter mixture. Baste.
Grill over high heat for 1 to 2 hours, turning occasionally. (Please do not overcrowd saucepan and let it fill very slowly.)