1 (8 ounce) package cream cheese, softened
1 (16 ounce) package white sugar
1 (6 ounce) can evaporated milk
1 (3 ounce) package instant chocolate pudding mix
1 (8 ounce) can coffee flavored liqueur
1 (8 ounce) can port wine
Prepare cream cheese according to package directions.
In a medium bowl mix together sugar and evaporated milk; add gelatin and mix. Chill mixture in refrigerator.
In a large glass or metal bowl, beat pudding according to package directions. Stir in coffee liqueur, ports wine and sugar until smooth. Pour into an 8x8 inch loaf pan. Cool completely before cutting into squares.