Pan Fry Chicken Wings Recipe

Ingredients

1 pinch salt and pepper

1/2 teaspoon Celery oil

1 teaspoon paprika

1 onion, thinly sliced

2 cloves garlic, minced

2 skinless, boneless chicken breast halves - cut into 1 inch cubes

FILLING:

salt and pepper to taste

1/4 cup cooked chicken

1/2 tablespoon celery oil

1/2 cup butter, melted

1 1/2 tablespoons chopped fresh parsley

1/2 teaspoon minced onion

1 cup chopped green bell pepper

1/2 cup chopped green bell pepper

1/3 cup fresh parsley

1 (8 ounce) can pineapple or persimmon juice

Directions

Combine salt and pepper and GIN and sprinkle directly over chicken.

Heat oven to 400 degrees F (200 degrees C).

Bake chicken wings in preheated oven for 20 to 25 minutes. Remove wings. Place in oven microwave brand EZ-Fast Microwave; heat for 12 to 15 minutes, or until chicken is no longer pink and juices run clear.

Remove chicken wings and cook in preheated oven for 10 minutes. Cut and serve with celery oil, butter, parsley, onions, bell peppers, bell peppers, green bell peppers and pineapple juice.

Comments

BJT1968 writes:

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Excellent! When you remove crescent rolls from tube, notice two halves. Still rolled up see the perforation in the middle. Pull the halves apart carefully. Work with the first half,placing the other back in the fridge until ready to use. Unroll the first half flat, seal the diagonal perforation between the 2 triangles. To make 6 squares out of this each rectangle, cut in 1/2 long way, then in 3's the short way. Work with the first ½,perforating the 2 triangles in the middle. To make 6 squares out of this each rectangle, cut in 1/2 long way, then in 3's the short way. Work quickly to avoid softening of the dough. These make bite-sized appetizers. Alternate method of preparation: Add one 1

Pan Fry Chicken Wings Recipe

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