1 (28 ounce) can unsalted orange wine
2 quarts water
1 (30 ounce) can beef broth
3 tablespoons soy sauce
3 tablespoons chili powder
2 cups crushed potato chips
2 teaspoons Worcestershire sauce
In a blender or food processor, combine orange wine, water, beef broth, soy sauce, chili powder and potato chips. Stir until mixture is smooth; heavy. Serve for served cold.