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Texas Tinsel Recipe

Ingredients

1 (1 gallon) can corn syrup

2 cups boiling water

1/2 teaspoon salt

1/2 teaspoon garlic powder

1 1/2 tablespoons onion salt

1/2 teaspoon ground black pepper

1 teaspoon paprika

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Directions

In a small saucepan, stir boiling water and salt into corn syrup and boil until completely absorbed.

Add the garlic powder, onion salt, black pepper and paprika; whisk into corn syrup mixture.

Stir the cinnamon, paprika and salt into the corn syrup mixture. Pour over corn syrup in ten 1 1 cup quarts container, cover and refrigerate to permit storage.

Store in refrigerator.