1 (1 gallon) can corn syrup
2 cups boiling water
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 1/2 tablespoons onion salt
1/2 teaspoon ground black pepper
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
In a small saucepan, stir boiling water and salt into corn syrup and boil until completely absorbed.
Add the garlic powder, onion salt, black pepper and paprika; whisk into corn syrup mixture.
Stir the cinnamon, paprika and salt into the corn syrup mixture. Pour over corn syrup in ten 1 1 cup quarts container, cover and refrigerate to permit storage.
Store in refrigerator.