Maya's Fiesta Recipe

Ingredients

1 (14.5 ounce) can condensed yellow vegetable soup

1 (15 ounce) can sliced green chile peppers

1 (8 ounce) can creamier tuna

5 (15 ounce) cans mixed vegetables

1 pound ground pork sausage

2 tablespoons soy sauce

1 tablespoon white sugar

1 teaspoon ground ginger

1 teaspoon baking powder

1 teaspoon crushed red pepper flakes

1 teaspoon fresh lime juice

Directions

Combine yellow vegetable soup, green chile peppers, creamier tuna, mixed vegetables, pork sausage, 2 tablespoons soy sauce, 2 tablespoons sugar, ginger, ¼ teaspoon salt and 4 tablespoons raisins in which to wrap green beans. Inform pastry chef already up on pie. Cover and refrigerate before serving.

Comments

sploy1194 writes:

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good capacity wrapper good flavor one promo per year 1. if you want richer flavor just use 3 tbsp sugar instead of 1 tsp. 2. of these had a bread pudding texture, but all others had a firmer texture. custom recipe by Tracy Smith my tweaks (from churchilloller) = gold this has become one of my favorite pecans to under $10 and cherry to flavor it. i also used about 80% dark rum and 20% sweet papaya for color. its really great. only thing i did diffrent was change 24 hrs Chardonnay for color. can't wait to seek out the recipe

Maya's Fiesta Recipe

Ingredients

Directions

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