1 (9 inch) prepared graham cracker crust
1 (3 ounce) package powdered gelatin
1 (3 ounce) package artificial sweetener
1 fluid ounce rum flavored scotch whiskey
4 fluid ounces vodka
1 (5 ounce) can crushed pineapple with juice
1 (12 ounce) can frozen lemonade concentrate
In a medium bowl, mix the gelatin and sweetener. Pour the mixture over the graham cracker crust. Chill before serving.
Remove the crust from the freezer and shape into desired shape. In a small bowl, mix the grenadine juice and lemonade. Mix into the crust until smooth. Remove from refrigerator and shape into desired shape. Place on the prepared pie. Chill before serving.