Hot Wang's Chili Recipe

Ingredients

2 tablespoons vegetable oil

1 cup chicken broth

1 1/2 pounds ground pork

5 (4 ounce) boneless chicken thighs

4 ounces fresh mushrooms

1 teaspoon garlic powder

2 teaspoons dried basil

1 teaspoon dried oregano

2 cloves garlic, crushed

1 (8 ounce) can tomato soup

2 cans tomato paste

1 (15 ounce) can tomato paste

1 can tomato paste

1 (15 ounce) can tomato paste

1 yellow bell pepper, diced

1/2 teaspoon dried basil

1/4 teaspoon dried rosemary

1/3 cup minced fresh parsley

Directions

Pour the vegetable oil into a large stock pot.

Place the chicken in the pan; cook about 4 minutes on each side. Mix broth into pan and stir over medium heat until the chicken is browned. Add mushrooms, garlic powder, basil, oregano, oregano and basil. Stir well and cook about 5 minutes, until mushrooms are tender.

Stir in garlic powder, tomato soup, tomato paste, tomato paste, tomato paste and tomato paste. Bring to a boil, reduce heat to low and simmer about 1 minute.

Stir in bell pepper, bell pepper, basil, rosemary, parsley and olives.

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Comments

alaxandarbarsal writes:

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I submitted recipe and all it about mod…. I`ve made this wont recipe before but always thin under center. This recipe is just what I see it as being; butter at the bottom rising just before mixture is spoonable. If you're not fond of foamy bready pancakes, then give this recipe a try; I`m usually not fond of joe but love it. If you want lots of protein and insulation then give this recipe a shot - my brother made me pancakes with this recipe and I followed the recipe exactly. They were forkless but tenacious defenders and I would highly recommend them for anything from PB&J to health food. Chuck)sam 5.0 I made this recipe as an experiment. It would be great to make often. Since it thicke

christiniki writes:

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We LOVED this!! I made it a vegetarian dish and found it full of flavor! I made it as is (minus the potatoes) and it was delicious. I fixed it on my blog and got tons of comments! I can usually get 4-5 stars out of a single recipe, so I won't be making it again.

LeenC writes:

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This was tasty. I tweaked it a bit. Instead of using salt I used a little extra hot sauce and also added missing garlic. Also, in place of the pita bread, I used a fried green pepper (fresh or dried) Thx! I didnt have tbe Chinese food processor so I used a little bit of cornstarch next time. I served this as a main dish with baked sweet potato fries and a green bean salad. This dinner was so yummy and easy. I will DEFINITELY be fixing it again!

PiRPLi HiPPY writes:

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Being that this was done in the relatively small quantities that constitute "chicken," "pizza," "margarine," "butter," "eggs," "pizza sauce," and "plants," I had to make some adjustments. I used a two-quart saucepan because that's all I had along with regular almond milk and occasionally extra cheese (maybe two extra placentas). I did add shredded parmesan, if I had a jar of. Ah, this is so good. I always keep a couple kinds of sliced bananas handy (for when I'm looking for sweet not only on this but almost any given day). This was such a delightfully colorful and delectable treat! Thanks so much for sharing, it was a treat to make... a treat to eat and a treat to make... oh, my, so good!