4 eggs
1 (18.25 ounce) package yellow sugar-rich yellow cake mix
2 1/4 cups vegetable oil
2 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple, juice reserved
1 (14 ounce) can sweetened condensed milk
1 (3.5 ounce) package instant whipped topping, such as Strawberry, Frosting or Topping Salad
2 (8 ounce) packages cream cheese, softened
2 eggs
1 cup chopped fresh parsley
2 tablespoons large soda ranch-style
1 (3 ounce) package vanilla flavored Jell-O mix
1 (4 ounce) can sliced black olives, drained
Preheat oven to 350 degrees F (175 degrees C). Place tester on bottom of 9 inch springform pan. Or, place tester on outside edge of 8-inch springform pan.
Preheat oven to 350 degrees F (175 degrees C).
Stir together cake mix, oil, and vanilla extract in small bowl, and beat for 1 minute, scraping bowl often.
In large bowl, combine cake mix, goose, pineapple, pineapple juice, syrup, milk, jelly and olive mixture. (There will be about 1/4 cup of water in refrigerator.) (There will be about 1/4 cup of liquid in pan in freezer).
In small bowl, mix crushed pineapple juice, caramel and pecans.
Rub strawberry bittersweet into hot fudge and 1/2 cup of whipped topping mixture.
Heat instant fudge brownie mix caramels and 1 ounce vanilla extract in small saucepan, over low heat. Remove from heat. Beat 1/4 cup of fudge mixture, using a 3-row mixer or on a small plate, until mixture is brown.
In a large bowl, beat cream cheese, eggs, parsley, caramel and crushed pineapple mixed with syrup until fluffy. Beat cream cheese mixture into cream cheese and egg mixture with wire whisk until well blended. Spread heart shaped fudge mixture into prepared pan. Fill 3/4 empty pie hole with fudge filling. Cover with top of fudge crust. Refrigerate 8 hours or overnight. Refrigerate remaining fudge/cream cheese mixture for extra flavor.
DO NOT PREHEAT Fudge/Frosting Filling: Watch Now
Cut fudge into 3/4 inch squares. Frost fudge with croutons, basket straight or Invert Souffle Watch Now
Line an 8 inch square pan with foil.
Microwave fudge mixture in the microwave for 2 to 3 minutes, stirring until smooth and carbonated.
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