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Firecracker Bourbon Rum Cake Recipe

Ingredients

1 (18.25 ounce) package buttermilk baking mix

1 (3.9 ounce) package instant vanilla pudding mix

1 (21 ounce) can marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch baking pan. Set aside.

In a large bowl combine the buttermilk and pudding mix. Stir in the marshmallows and marshmallows; gently stir to form a smooth, pudding-like consistency. Pour into prepared pan, smoothing the top. cool, frost with rum cake filling, then dip the sides into rum glaze.

To serve: In a wide, shallow bowl, stir together the pudding, the mint and the marshmallows until all are well coated.

Comments

Patrana writes:

⭐ ⭐ ⭐ ⭐

A very good recipe and it will thicken if the flour is properly loaded. I did have a group of astonished relatives in church so one morning I lightly mixed up the flour and added all the ingredients together. Stuffed bunnies!