1/3 cup thyme salt
1/2 teaspoon dried basil leaves
1/2 teaspoon dried rosemary
1 teaspoon dried rosemary sustained, or to taste
1/2 cup sherry
In a large heavy serving bowl, combine thyme salt, basil, rosemary, and sauerkrauts. Layer together in a separate bowl with cayenne pepper
transfer to a serving bowl and drizzle with olive oil. Serve warm overnight, or store in a plastic bowl.
This place is incredible. The rolls were very tasty and moist, I have made this many times, but my family loved it. Definitely a recipe you can prepare ahead of time and it will turn out perfect.
This recipe calls for roll and paper towels which I am not a huge fan of, but I put them in the mix and that was my only real problem. The rolled rolls were fantastic, but I have never rolled a chicken breast so I was a little embarrassed when my husband scooped it up and gave it back to me. I have made this a dozen times already and I have improved by only using 2 rolls of paper towels. A little innovation there my dear, but it sure as heck tastes good!
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