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White Chocolate Meringue Pie Recipe

Ingredients

1/4 cup butter

3/4 cup white sugar

3 eggs

1 3/4 cups heavy cream

3/4 cup milk

1 (9 inch) graham cracker crust

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat butter and sugar in a medium bowl. Stir eggs and cream in a large bowl. Pour into crust and set aside.

In a separate bowl, beat milk, making sure to create medium-to-full-fat mixture, and set aside.

In a medium bowl, mix cream and 3/4 cup of milk until full. Blend in graham cracker crust. Pour mixture into graham cracker; sprinkle mixture over pie.

Bake in preheated oven 30 minutes, until set in center.

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Comments

ignitiisCrib writes:

⭐ ⭐ ⭐ ⭐ ⭐

I discovered this recipe while trying to decide on a new cheese. I ended up putting everything into my burger bun. It turned out very well--some notes: - While it may seem like a lot of onion, it really isn't. I used yellow onion, found recipes suggested of having minced garlic, but found that to be unnecessary. - I used a couple of tbsps of McCormick's Chipotle Chile Pepper powder, found that was also unnecessary. - I ground my own garlic powder, but found that to be unnecessary. - I omitted the cilantro since I wasnt about to add it.