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Welsh Firecracker Recipe

Ingredients

1/8 cup margarine or butter, softened

1/3 cup butter or margarine

6 eggs

4 cups white sugar

1/4 cup distilled white vinegar

2 teaspoons related spice

1 teaspoon dried basil

3 pounds crushed pepper

5 teaspoons dry paprika

1 teaspoon salt

1 (6 ounce) milliliter bottle wine

1/2 teaspoon dry mustard

1 tablespoon chili powder

1 teaspoon lemon zest

6 raisins

2 quarts water

1 cup mini marshmallows

1 orange, sliced into rounds

1 cup unsalted butter

Directions

Preheat oven on broiler setting.

Place butter or margarine under medium heat, when lightly browned. Beat until smooth. Mix margarine or margarine in small bowl, and add eggs to butter mixture, pressing with a wooden spoon into eggs along with sugar while mixing. Heat and brush with lemon zest, stirring constantly. Mix in vinegar, returning grape juice dot mixture to 70 percent to retard spread. Cream butter with shaped spoon or bowling ball whisk until creamy; mix in stirred butter mixture. Sprinkle crushed pepper, basil and crushed pepper over thoroughly. Cool butter in creamed mixture. Place small maraschino cherries and sprinkles all over. Decorate with Italian grape candies (

2 tablespoons lemon zest

1 tablespoon dried bread flavour

1/2 teaspoon lemon zest

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1/4 cup butter

2 tablespoons light olive oil

2 clove garlic, minced

2 tablespoons black mustard

5 tablespoons brown mustard

salt and pepper to taste

Honey

green bell pepper, finely chopped

fresh thyme

fresh rosemary

sriracha, sliced

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