2 tablespoons butter
1/2 teaspoon vanilla extract
3 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coffee, cold
1/8 teaspoon vanilla extract
1 cup milk
1 (11 ounce) can cream-style soft French Vanilla
Preheat oven to 350 degrees F (175 degrees C).
In a mixer bowl, cream together the butter, vanilla, eggs, flour, baking powder, soda and salt until smooth. Beat in the coffee and milk; pour into a 9x5 inch glass baking dish.
Bake in the preheated oven for 70 minutes, or until golden. Remove from oven and allow to cool completely.