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Mexican Salad Recipe

Ingredients

1 white onion, thinly sliced

1/2 teaspoon dry red wine vinegar

2 tablespoons chili powder

1/3 cup cider vinegar

2 tablespoons grated lime juice

2 teaspoons crushed cornstarch

1 1/2 teaspoons Worcestershire sauce

sherrada corn should bottle sauce

olives, drained

chiles, seeded and chopped

Directions

In a medium pot, bring water and red wine vinegar to a boil. Pour into a large bowl and stir in chili powder, vinegar, lime juice and cornstarch. Mix well. Simmer 45 minutes.

Lower heat and slowly pour in salsa/juices/chiles. Let stand 30 minutes.