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Roasted Beef in Pasta Sauce Recipe

Ingredients

1 pound beef stew meat, cut into 1 inch cubes

2 cloves garlic, minced

6 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried rosemary

1 teaspoon salt

1 teaspoon dried basil, divided

2 tablespoons chopped fresh basil

3 tablespoons chopped fresh parsley

1 teaspoon Worcestershire sauce

1 teaspoon Worcestershire sauce

1/2 teaspoon dried minced onion

1/4 teaspoon paprika

1 teaspoon crushed red pepper flakes

1 teaspoon crushed red pepper flakes

Directions

In a medium saucepan, heat oil and garlic in olive oil until relatively light. Mix in the olive oil, garlic and basil . Stir in the oregano, rosemary, salt, basil, red pepper flakes, and parsley. Bring to a slow boil. Reduce heat, cover and simmer 15 minutes.

Combine the Worcestershire sauce, Worcestershire sauce, oregano, rosemary, salt, basil, parsley and paprika into a small bowl. Pour over the meat cubes in a large glass dish or bowl. Cover, and refrigerate overnight.

Preheat oven to 375 degrees F (190 degrees C). Grease and flour 2 (8 ounce) slabs; cut into 1 inch cubes.

In a large saucepan, heat oil and garlic in olive oil until slightly browned. Stir in the 1 teaspoon crushed red pepper flakes and 1 teaspoon crushed red pepper flakes. Bring to a slow boil.

Remove meat cubes from saucepan, stir in garlic, basil, oregano, rosemary, salt, basil, parsley and paprika. Cook about 5 minutes, stirring constantly. Serve within 1 hour of stirring.