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Pork and White Bean Cranberry Potatoes Recipe

Ingredients

1 pound pork chops

1/4 cup white vinegar

1/4 cup Worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon ground black pepper

4 large potatoes, peeled and cubed

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine pork, vinegar, and Worcestershire sauce. Mix well. Place potatoes into a large baking dish. Pour vinegar mixture over potatoes. Top with the pork, peanut oil, Worcestershire sauce, salt, pepper and peas. Cover, and refrigerate overnight.

Pie pan: Lay out a pie pan or deep dish pie pan.

Bake at 350 degrees F (175 degrees C) for 20 minutes.