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Stuffed Italian Chicken Recipe

Ingredients

1 (4 pound) whole chicken, cut into 1/4 inch strips

1 cup butter

2 tablespoons white wine

1 teaspoon paprika

2 teaspoons dried oregano

1 teaspoon dried basil

1 teaspoon dried sage

1 teaspoon salt

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried marjoram

1 teaspoon dried sage

1/2 teaspoon white sugar

1 tablespoon sage

1/4 cup Worcestershire sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).

Toss chicken with butter, white wine, paprika, oregano, basil, sage, salt, oregano, basil, marjoram, sage and sugar.

Place chicken in a shallow baking dish, pour wine mixture over chicken and sprinkle with Worcestershire sauce.

Bake uncovered in the preheated oven for about 1 hour.