1 (4 pound) whole chicken, cut into 1/4 inch strips
1 cup butter
2 tablespoons white wine
1 teaspoon paprika
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon dried sage
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried sage
1/2 teaspoon white sugar
1 tablespoon sage
1/4 cup Worcestershire sauce
Preheat oven to 350 degrees F (175 degrees C).
Toss chicken with butter, white wine, paprika, oregano, basil, sage, salt, oregano, basil, marjoram, sage and sugar.
Place chicken in a shallow baking dish, pour wine mixture over chicken and sprinkle with Worcestershire sauce.
Bake uncovered in the preheated oven for about 1 hour.