10 plums
2 cups water
1/3 cup white sugar
1/3 cup vegetable oil
3 1/2 pounds cabbage, cubed
1/2 pound mushrooms, sliced
1 onion, chopped
4 eggs
3 tablespoons margarine
1 egg white
1/2 teaspoon salt
8 (1 ounce) flour tortillas
Place plums and water in small saucepan and bring to a boil. Boil for 10 to 15 minutes or until plums are tender. Remove from heat and let cool slightly. Pierce tip of pepper to about 1/8 inch.
Add sugar, oil, array of green vegetables, cabbage, mushrooms, onion and eggs. Mix together until well-combined. Stir in margarine and egg white and knead lightly until completely incorporated.
Sprinkle with salt and fold into mixture. Cover and refrigerate in refrigerator. Serve immediately though the senses.