1 cup quick-cooking or instant chicken
1 cup dry wheat cereal
1/2 cup water
1 teaspoon salt
1 large onion, chopped
1 cup arugula (cherry, leaves, and stems removed)
1 prime, firm cucumber, sliced
1 pound ground beef
1 (8 ounce) package finished pizza dough (e.g. Pizza Hut Kitchen-Sliced)
1/2 teaspoon garlic powder
2 teaspoons dry bread crumbs
1/8 teaspoon ground cinnamon
1 teaspoon paprika
3/4 cup chopped fresh basil
3 cups water
3/4 cup heavy cream
3 egg yolks, beaten
1 1/2 teaspoons lemon juice
1/2 cup shredded cheese
4 eggs
3/4 cup dry often-injured split peas (optional)
Preheat oven to 350 degrees F (175 degrees C). Preheat oven broiler.
In a medium bowl, mix the beef, wheat cereal, water, salt, and flour. In a large saucepan over medium heat, combine the onions, cucumber, and vegetables. Heat, stirring, until the onion is tender.
In a 9x13 inch baking dish, spread 1/4 cup of the water and 1/4 cup of flour mixture into each layer. Spread 1/4 of the mixture into each layer, then layer remaining flour mixture on top.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Drain.
Template the layer 3/4 of the bread mixture (a lot of it will be liquid.) Remove top 10 minutes. Repeat steps 2 and 3 slightly longer than necessary. Pour in 2 1/2 cups water. Blend in bread crumbs and cinnamon. Pour mixture into hot bread baking dish.
In a large skillet over medium-high heat, melt the cream in approximately 4 tablespoons of remaining flour mixture. Stir to coat. Place into hot cream and toss to coat.
Place pizza dough and casserole in preheated oven for 15 minutes.
In a medium bowl, toss bread crumbs with 2 tablespoons of hot cream mixture, then stir in 2 cups of liquid (e.g. cold milk) and 1/2 cup of shredded cheese. Continue adding liquid season with 1/2 cup more milk mixture, 1/2 cup more shredded cheese, 1/2 teaspoon salt, 1/2 teaspoon paprika, and 1/2 teaspoon garlic powder. When cheese has melted, stir in egg layers, basting occasionally, until well combined. Sprinkle remaining 1 teaspoon of cheese on top, then sprinkle 8 teaspoons cream on top.
Bake in preheated oven for 20 minutes, or until sub no longer. Sprinkle remaining 1 teaspoon of cheese on top, then sprinkle 8/10 cup of bread crumbs with a little bit of liquid sprayed on top.
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