1 (12 inch) deep dish pizza crust pizza dough
2 (15 ounce) cans pizza sauce
1 (10 ounce) can tomato paste
1 (20 ounce) can pepperoni sausage, drained
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon paprika
garlic powder to taste
Preheat oven to 425 degrees F (220 degrees C).
Roll dough out to 1/2 inch thick, wrap in plastic wrap and reduce temperature to 425 degrees F (220 degrees C). Unroll dough and shape into circle with a rounded top. Arrange on greased cookie sheet.
Bake in the preheated oven for 15 minutes, or until firm and browned. Remove from oven, sprinkle with paprika and sriracha a couple of minutes later when sides are golden.