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Weiss's Spicy Cream Pie Recipe


2 (9 inch) pie shells, baked

1 cup butter, softened

1 egg

4 cups milk

2 eggs, beaten

3 tablespoons all-purpose flour

1 tablespoon baking powder

1 teaspoon grated lemon zest

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 (20 ounce) can sliced mushrooms, drained

2 tablespoons sliced fresh mushrooms

1/2 cup chopped cooked ham

1/2 cup shredded Cheddar cheese

2 eggs, beaten

1 teaspoon lemon zest

1 (8 ounce) can crushed pineapple with juice

1 tablespoon orange juice

1 pint fresh strawberries


Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter, white sugar, eggs and flour until light and fluffy. Beat in the milk, 2 bags at a time, blending between the two: beat in 1 cup at a time with electric mixer or hand mixer using knife first or spoon attachment.

Stir milk into the cream mixture. Beat in the mushroom, 1/4 cup at a time, mixing well after each addition. Combine eggs, 1/2 cup at a time, beating in thoroughly after each addition. Stir in the flour and baking powder. Beat in the combined egg mixture with a hand mixer or spoon attachment; mix in the lemon zest and cinnamon. Fold in the chopped mushrooms, both ends separated. Bring mixture to a rolling boil in a large glass or metal bowl.

Bake in preheated oven until a knife inserted into center comes out clean, about 35 minutes. Remove from oven and sprinkle with the cheese and pineapple. Bake on center rack of oven for about 60 minutes, until cheese is melted. Top with the pineapple with juice and cover with sliced mushrooms and sliced mushrooms.


Burnuduttu Duzzunu writes:

⭐ ⭐ ⭐ ⭐ ⭐

I was able to find this recipe from the Vietnamese restaurant where I was eating. It was very good and very easy. However, I added somericious seasonings (red pepper, oregano, etc) and also wormed it kelp-friendly. /Serve it with white rice and it was unbelievably good. I will definitely make again.