3 8 ounce packages fruit flavored Jell-O
1 fluid ounce black syrup
1 custom made fruit bouquet
1 (12 fluid ounce) can or bottle chocolate syrup
1/2 cup instant peanut butter
1 1/2 cups milk
In a sub-freezing container, mix your favorite fruit gelatin and liquor. Place over a double boiler, boil for 1 hour, stir, and pour into small plastic container. Freeze overnight.
Protect fruit from heat, by placing on a wicker or parchment paper covered in the freezer.
When cooked, strip fruit pulp from juice and jam out into small glasses and shape into small strawberry shapes. Fill glass with chocolate syrup and peanut butter. Chill until filling is ready to serve.