Chocolate Chip Cookies Recipe

Ingredients

1 (16 ounce) can crushed pineapple, drained

1 (8 ounce) can crushed pineapple

1 cup chocolate syrup

2 eggs

1 (3 ounce) package instant chocolate pudding mix

1 cup white sugar

1 cup butter, softened

1 (3 ounce) package instant vanilla pudding mix

1 cup milk

1 teaspoon cocoa powder

3 tablespoons lemon juice

Directions

In a small bowl, mix crushed pineapple with pineapple juice. Pour pineapple mixture into the bottom of a 8x8 inch pan. Chill pineapple mixture overnight so it can keep its color.

In a large bowl, combine pineapple, pineapple juice, pineapple syrup, egg, pudding mix, sugar, butter, vanilla and milk. Fold in cocoa powder. Spread mixture evenly over pie crust.

When ready to serve, place cranberry sauce over pie. Sprinkle with cocoa powder and lemon juice to serve at once.

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Comments

naplas34102 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this recipe, although I did change a few things. I didn't have any mint extract, so I left it out--scrumptious. I used sea salt, which I believed to be sufficient--but I will pass on the sage this time. I also didn't measure out the hot sauce, so it could be a little hotter than called for--so full credit to the Jamaican bobsled team!

danasa writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed all of the directions, exactly. I used chicken broth and it came out pretty darn good. Not a fan of orange zest, so I omitted it. I used allspice since I was out of cloves, and it was enough for me.