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Coconut Pranks Recipe

Ingredients

1 (20 ounce) can fruit cocktail (juice)

1 (14 ounce) can crushed pineapple, with juice

1 (36 fluid ounce) can frozen orange juice concentrate

1/2 cup frozen whipped topping, thawed

Directions

Beat gelatin, wine, and white sugar in heavy-duty blender on high speed until smooth. Combine gelatin mixture and pineapple juice in medium bowl; stir until gelatin is completely dissolved. Stir in frozen orange juice, frozen whipped topping, and concentrate until well blended.

Transfer to large bowl and stir until smooth. Garnish with additional orange mix if desired.

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adan writes:

⭐ ⭐ ⭐ ⭐

I didn't have coconut sugar, so I used brown sugar. I also substituted brown sugar for half the white sugar. Coconut pranks are my favorite, so I was nervous to find this recipe was good. I was pleasantly surprised. I doubled the recipe and used a can of coconut cream. I didn't have cocoa powder, so I used powdered cocoa. The finished product was very tasty, and moist. I will definitely make this again.
vacka@yahaa.cam writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have made these for years and they are always a hit. Don't forget to shake hands before eating. :)
Recipe generated 2019-05-27 01:24:40 | 0 fresh recipes left | Github | Twitter