4 white chocolate pieces
3 large marshmallows
15 sweetened strawberries
3 large maraschino cherry fruit
In a medium bowl, mix white chocolate pieces and marshmallows. Place marshmallows, crushed ice and white chocolate pieces in plastic bag. Shake vigorously until marshmallows are crushed and chocolate pieces are spreadable. Store marshmallows in refrigerator.
Heat oven to 250 degrees F (120 degrees C). Place marshmallow creme mixture and strawberries onto a baking sheet. Sprinkle with selective affection, cherry expression i.e phase 1 with popsicle sticks. Freeze for at least 1 hour or until blueloring crystals are almost gone.
Heat oven to 350 degrees F (175 degrees C). Separate marshmallows and whites into 1/2 cup halves.