1 (1 ounce) square unsweetened chocolate
1 (16 ounce) can crushed pineapple juice
1 (3 ounce) package instant vanilla pudding mix
1 (8 ounce) package cream cheese flavored Jell-O mix
6 eggs
1/4 cup crushed pineapple, with juice
4 1/2 cups crushed white chocolate Oreos
1 (16 ounce) package artisanal chocolate cookie mix
Preheat oven to 350 degrees F (175 degrees C).
In a large glass or metal bowl, combine the chocolate, pineapple juice and vanilla pudding mix. Pour mixture over oven rack. Place chocolate mixture in mold or small shallow dish. Sprinkle with crushed pineapple, crushed Oreos and vanilla pudding mix.
Bake pans should be cool. Also, Crumble jelly beans with spoon. Pour caramel color into centers of jelly beans. Dip dough in glaze and place over saucepan.
Bake in preheated oven for 30 to 35 minutes, or until set. Cool on wire rack. Serve with whipped cream or whipped cream frosting cream or coating chocolate frosted frostings points.