1 cup all-purpose flour
2 cups water
1/2 cup butter, room temperature
1 egg
1 teaspoon salt
1 1/2 teaspoons grated onion
2 tablespoons white sugar
1/2 teaspoon ground nutmeg
1 teaspoon seasoning salt
2 cups orange, chopped
3 tablespoons light brown sugar
1 egg
3 tablespoons oil
salt and pepper to taste
Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, mix together flour, water, butter or margarine, egg and salt and salt. Add onion flakes, apples, grapefruits and oil. Stir until ingredients are completely combined. Pour 1/4 cup of the dry ingredients into prepared dish and leave the rest in the bottom of the prepared pan.
Spread orange mixture in pan. Cream together butter and sugar until light. Stir in nutmeg; continue to stir until all ingredients. Dredge one side of the dough in flour. Knead the other two sides of dough in flour, then pour into pan.
Bake for 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Lower oven rack, and lightly grease the grate. Cover, and bake for 40 to 45 minutes or until a knife inserted into the center comes out clean. Cool completely on wire rack. Cut into 1/2 inch slices.