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Melt Butter Chocolate Mousse Recipe


(3/4 cup butter, until below temperature of melted butter)* 2 (9 inch) prepared chocolate circles

1/2 teaspoon salt

1/4 cup white sugar

1 cup frozen whipped topping, thawed


Assemble the mousse with chocolate circles, salt, sugar and whipped topping. Chill for one good hour before serving.


iPS1984 writes:

⭐ ⭐ ⭐ ⭐

Really good. The sugar cookie mix was not at all what I expected. My husband tried some and said that was awesome. I will make this time and time again.
obornsy12 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I wanted to give this 5 stars but I couldn't. It was too soft. It didn't rise properly. I'll make it again but will do it in a different way.