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Easy Maple Pineapple Pie Recipe

Ingredients

1 (9 inch) pie crust, baked

1 (3 ounce) package instant white chocolate pudding mix

1 (8 ounce) container frozen whipped topping, thawed

1 (12 ounce) package lemon-lime flavored Jell-O

1 (12 ounce) package sliced fresh pineapple with shells

Directions

Preheat oven to 325 degrees F (165 degrees C). Crack open pineapple, leaving behind the pulp. Place pineapple pulp and pulp mixture inside the pineapple.

In a small saucepan, combine pudding mix, frozen whipped topping, lemon-lime flavored gelatin and pineapple. Stir until mixture is light and sticky; refrigerate to marinate.

Spread pineapple over the top of the pineapple filling, and arrange shells on top. Pour gelatin mixture over both buns. Roll pineapple into a 6 inch square. Carefully cut and seal the edge of the pineapple into the pie crust. Secure with a sharp knife.

Bake in the preheated oven for 50 minutes, or until crust is golden brown. Cool completely. Serve with whipped topping or pineapple slices.