1 (14 ounce) can cream-style cream cheese
1 (14 ounce) can sliced mushrooms, drained
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon garlic powder
1/4 teaspoon dried basil
2 cups shredded Cheddar cheese
In a medium size mixing bowl, mix cream cheese, mushroom, basil, oregano, rosemary, garlic powder and basil.
In a medium skillet, cook the Cheddar cheese until crisp, then stir in the cream cheese mixture.
Dice the cheese into 1/2 inch pieces, then place in a 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Top with the mushroom mixture, tomato sauce and Cheddar cheese. Bake another 15 minutes.