4 (15 ounce) cans beef soup mix
2 (28 ounce) cans peeled and diced tomatoes with green chile peppers
1 (10 ounce) can sliced mushrooms
1 (10.75 ounce) can condensed cream of mushroom soup
1 (3.5 ounce) package instant beef jerky mix
1 1/2 cups ketchup
1 tablespoon Worcestershire sauce
2 tablespoons prepared horseradish
In a medium saucepan, bring 3 cups water to a boil. Stir in red wine. Reduce heat to medium, cover, and simmer for 3 to 5 minutes over medium heat.
In a large bowl, mix soup mix, tomatoes with green chiles, mushrooms, cream of mushroom soup, burgers, vegetables, tomatoes, meat sauce, horseradish, and pepper. Serve while boiling, stirring occasionally.