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Husi Rice Baked Beans II Recipe

Ingredients

2 thawed water

3/4 cup crude cooking rice

2 cups cooked, cubed chicken

20 sweet white corn tortillas

1 tablespoon vegetable oil

1/2 cup chopped onion

1 teaspoon minced fresh parsley

1/2 teaspoon white sugar

3 teaspoons chili powder

1/2 teaspoon ground cumin

1/4 teaspoon salt

6 slices american cheese

1 1/2 cups chopped fresh spinach

1 tablespoon olive oil

1 cup sliced fresh mushrooms

1 tablespoon jalapeno pepper

4 tomatoes, diced

1 cup sliced onion

Directions

Place water and rice in large nonstick skillet or saucepan. Bring to a boil over medium heat, stirring frequently. Boil 20 minutes, or until rice is tender. Drain, cool, and pat dry.

In a medium serving bowl, mix chicken, corn, oil, onion, parsley, sugar, chili powder, cumin, salt, tomato, onion, and rice.

Sprinkle enough olive oil in a medium bowl to coat chicken pieces, 1/2 cup at a time, adding a generous amount of olive oil to each one before letting it cook. Add mushrooms, onion, carrots, and green bell pepper; stir well. Mix corn, bell pepper, tomatoes, and green pepper into the mixture.

Toss chicken pieces with a portion of the rice mixture, then drizzle over the chicken pieces and serve.