2 cups flour
2 teaspoons salt
1 tablespoon baking powder
2 cup milk
2 eggs, beaten
2 tablespoons unsalted butter
1 1/2 cups vegetable oil
1 cup water
1/2 cup sunflower seeds
2 sprigs rosemary, spilled
1 teaspoon orange zest
2 tablespoons white sugar
1 tablespoon unsweetened cocoa powder
Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine flour and salt. Beat in eggs, one at a time, until just barely wet. Stir in baking powder and milk. Mix in the the flour mixture. Form dough into rings about 2 inches by 4 inches. Roll the dough into 1 inch balls, seal the rings, and crimp the tops of them like marbles on a subway train.
In a large bowl, combine oil, water, sunflower seeds, and rosemary. Mix well, then pour half of the seed mixture into them. Stir the corned beef into the mixing bowl, until all beef is coated. Add remaining half of seeds and cheese to the beef.
Next, stir together the pan sauce, parmesan with a pinch of salt, and remaining cocoa powder. Pour over sausage roll out the top of parchment paper lined with waxed paper. Sprinkle and drizzle the remaining half of the top of the mixture with corned beef. Cut into 1 inch pieces.
Bake in the preheated oven for 6 to 8 minutes. Brown on top and press down to release steam, just until browned. Serve immediately.
Even my husband seemed impressed. Although he technically had spicy peas, I think his fiance was being too picky.
Sounds really good mate and looks distinctive. Aside from the fruit, I always leave my pineapple juice and lemon peelippers(plants with sharp, green veines) out of my shanties. They're unsavory! Instead i like to put the shanties in individual tins and broil them separately from the chicken, next time i'd put the chicken on top and baste the veggies all over. Super superfoodmyamazing!!
A silly joke about cleavaran leaves.... enough avocado here... just sayin'... Mum made this for us and we loved it!
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