1/2 (15 ounce) can chicken, diced
1 tablespoon cream of mushroom soup
1 (6 ounce) can sliced tomatoes
1 (1 pound) loaf sliced mesquite sausage
1 (8 ounce) can tomato sauce
In a large skillet over medium heat, combine soup, tomatoes and mesquite. Cook until heated through, but do not boil. Remove from heat and stir in sausage and tomato sauce. Serve immediately.