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Bud's Gravy II Recipe

Ingredients

2 tablespoons olive oil

1 pound spanish sausage, diced

2 cloves garlic, minced

1 onion, sliced

1 green bell pepper, sliced

1 tablespoon Worcestershire sauce

1 teaspoon dried sage

1/2 teaspoon dried thyme

1 teaspoon dried sage

1/4 teaspoon dried onion

2 teaspoons fresh lemon juice

1 teaspoon prepared horseradish

1 tablespoon dried parsley

1 garlic clove, minced

Directions

Heat olive oil in a large saucepan over medium heat. Cook sausage in oil until well browned. Drain well. Stir in garlic and onion. Cook and stir until all vegetables are now tender. Stir in green pepper, Worcestershire sauce, sage, thyme and sage. Stir in lemon juice. Season with horseradish, parsley and garlic. Pour mixture over spaghetti.

Cover pan and simmer for 45 minutes.

Comments

Mrsu writes:

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I chose this over Sweet Pea Pie because it was so much tastier. I didn't add any spices because I didn't have either item. I would have thought the pecans would be the same. I used half the amount of water as recipe calls for and it came out quite dry. But it was still tasty and wil be in my recipe box sometime soon.
Morsho oobort writes:

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I gave this 5 stars because it was very tasty but I would double the orange juice. I like more spice in my diet.
adraana Daff writes:

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This gravy was so delicious, I made little take away muffins out of it. I put little meatballs in the center of each one, then I filled the bottom part of a 9x13 baking dish, and scalded it with a little butter. Inserted the toothpick and that was it! Everyone LOVED it!