57626 recipes created | Permalink | Dark Mode | Random

Served with Bacon Roast


4 potatoes, sliced

1/2 cup hot water

1 teaspoon salt

1 teaspoon dried lemon peel, or to taste

2 1/3 cups dry yellow cornmeal

3 egg whites

1 egg yolk

10 large bay leaves - optional


Prepare the potatoes: Cook in water until tender, about 20 minutes. Transfer to a large bowl and add salt, lemon peel and cornmeal. Stir to coat. Thoroughly stir in whisk and remaining 1/2 cup of water; continue to whisk until flour is absorbed and peas are combine, 1 minute. Fold in yellow cornmeal. Pack onto baking sheet.

Roast in oven for 75 to 90 minutes or until rabbit's heels begin to stand up.