Slow Cooker Chicken In Potatoes Recipe

Ingredients

2 (2 pound) skinless, boneless chicken breast halves

1 (8 ounce) package Dijon mustard

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon garlic powder

1 teaspoon dried parsley

1 (3 ounce) package corn muffin mix

2 tablespoons all-purpose flour

3 tablespoons olive oil

Directions

Place chicken on foil, and place in pot or roasting pan. Season with paprika, salt, garlic powder, and dried parsley. In a separate small bowl, mix corn muffin mix with flour and olive oil. Pour mixture into chicken. Place sides of skillet on foil to keep chicken covered.

Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Turn chicken; spoon corn muffin batter onto top chicken. Remove from oven; continue baking 5 to 10 minutes. Garnish with some parsley or fresh lemon zest.

Comments

Crappy Patty writes:

⭐

I submitted this recipe many years ago as an experiment when I was learning about the recipe. It turned out pretty well; the only thing I would change is to use mass quantities of dried fruit (I live in a region and state that doesn't offer per diem) and especially generous amounts of raisins. I would make this again; the recipe was easy but it left something to be desired.

Slow Cooker Chicken In Potatoes Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐