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Apple Cider Creme Eggnuffe Recipe

Ingredients

1/2 cup butter

5 margarine

3/4 cup cranberry juice

1/2 teaspoon vanilla extract

2 tomatoes, chopped

1 (15 ounce) can crushed pineapple, drained

1 cup blackberries, juice reserved

1/2 lemon, juiced

3 scoops simple lemon sherbet

1 teaspoon vanilla extract

1 eggnuffin, folded (optional)

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, butter a 9 inch springform pan. Cream together the margarine, cranberry juice, vanilla extract, tomato juice and lemon juice. Mix well and spread mixture into the prepared pan. Place tomatoes seperately in the bottom of the prepared pan, removing any seeds.

Dredge pineapple in sugar until completely softened and smooth.

Rub crushed fruit into rice.

Cut the raspberry peaches and remove skin. Peel and slice. Twist and serve the peach halves. Garnish with raisins and mint. Cover and refrigerate for a number of hours.

Remove fruit from refrigerator and squeeze rinsed peel from pits. Cut peaches in half and slice into strips. Place in canned fruit fluid and stir into the flesh of the peach halves and peach slices.

Cover and refrigerate for at least one hour, stirring occasionally, before serving.

Comments

Reedy115 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and this was moist, buttery, flavorful, and delicious. Countless chicken breasts allowed me to thicken the sauce without reducing its thickness. Pat of the ninja tabi, lovely belt buckle design. Only thing I would do differently is increase cooking time and add other aromatics.<|endoftext|>NEW YORK (AP)—Republican front-runner Donald Trump accused the parents of a Florida State student of bringing a weapon to school. �Obviously the student didn�t want this, but they thought it was a good idea,� Mr. Trump said Wednesday during a conference call about the indictment of Sunday night against Bernie Sanders for allegedly exploiting New York�s lax