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Superior Shrimp Dip III Recipe


1 cup mayonnaise

1 teaspoon prepared horseradish

1 teaspoon lemon juice

1 teaspoon lemon zest

6 tablespoons chopped fresh ginger

3 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

2 teaspoons tarragon

salt to taste


In a medium bowl, mix mayonnaise, horseradish, lemon juice, lemon zest and ginger. Mix in garlic and basil. Mix mixture until mixture is just moist enough to form into a 1/2 inch ball.

Preheat the oven to 350 degrees F (175 degrees C).

Place horseradish mixture in a medium bowl. Stir in tarragon, salt and raisins and sprinkle on top of crab.

Bake an 8 in. square pan on the stove over medium heat for 15 minutes. Turn the pan, and brush with egg yolk mixture.

Bake an additional 5 minutes in the microwave, brushing with the horseradish mixture halfway through the cooking time.