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Hot Tomato Rice Recipe

Ingredients

1 (15 ounce) can whole kernel corn, drained

1 1/2 cups water

3 tablespoons vegetable oil

3 tablespoons white sugar

1/3 cup brown sugar for rolling

1/4 cup vinegar

1/2 teaspoon salt

4 cups cooked, cubed chicken breast halves

1 teaspoon dried minced onion

1 teaspoon lemon juice

2 teaspoons garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

Directions

In a large saucepan, bring water, corn, oil, white sugar, brown sugar, vinegar and salt to a boil. Stir, cover, remove from heat and let stand for about 15 minutes.

Remove the chicken from the pan and let cool. In a small bowl, mix the brown sugar, vinegar and salt. Mix well.

Heat the olive oil in a large skillet over medium heat. Add chicken, brown sugar mixture, onion, lemon juice, garlic powder, oregano and basil. Stir together and cook over medium heat for about 15 minutes.